Sake and Sashimi at XIX
by Anna Iredale in Delicious on 05/12/2009
Cellar Selection Wednesday at XIX will feature Sake and Sashimi. From 5:30 to 7 p.m. Sommelier Richard Slutter guides guests through a themed tasting of five to six wines. Guests are then given the opportunity to test their wine knowledge with a blind tasting of the wines they just sampled. The person with the most correct answers wins a prize! Cost is $20 and includes a sampling of light fare from XIX Chef Marc Plessis. Call 215-790-1919 to make a reservation.
